A Private Chef in New York City who sometimes longs to be doing something else. Unfortunately, as my attention span rivals that of a fruit fly, that 'something else' changes too often to truly consider the switch. My love for great food and my passion for doing nothing creates an unresolvable dilemna in my life. What should i become? A professional eater?
Your suggestions are welcome knowing that 'Passive' and 'Income' are my two favorite words. I enjoy sharing stories & recipes with you my friends...but would gladly accept free therapy in exchange!
For questions, donations or adoption you can contact me at: